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Recipe by: olli
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See below ingredients and instructions of the recipe
1 pk Ritz bits, peanut butter Chocolate almond bark
1 pk Eagle brand pretzels White almond bark
(the little "A" shaped ones) Candy colors, optional
Fill a crock pot halfway with water, turn on high, and put lid on
upside down. Cover a flat surface with waxpaper. Chop up some bark,
and place the pieces in the upside down crockpot lid. Go have a
brewski. After you finish you brewski(es), stagger back to the crock
pot and, using a pair of tongs, dredge the Ritz Bits and/or pretzels.
Make sure each one is thouroughly covered with candy stuff and place
on wax paper to cool.
My wife likes to use Wilson's candy colors to color the white stuff
when we are using that- if you don't stir it in too well, you get a
nice attractive swirl look. This also works quite well with fruits
and nuts and other things like that. (and it's lots of fun, too.)
Submitted By STEVE KREITLER On 11-17-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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