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Recipe by: arzelig
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2 lg. onions, chopped
4 cloves garlic, minced
1/2 c. vegetable oil
1 1/2 tsp. kosher salt
1 tbsp. fresh ground pepper
1/4 tsp. cayenne
1 tbsp. paprika
4 tbsp. wine vinegar
5 1/2 c. ketchup
1 c. packed brown sugar
4 tbsp. tomato paste
1/4 c. apricot jam
Hot pepper sauce to taste
1 tbsp. Worcestershire sauce
1 c. soy sauce
1/2 c. honey
1 tbsp. lemon juice
2 tbsp. Dijon mustard
Saute onions and garlic in oil over medium flame until softened. Add salt, pepper, cayenne and paprika. Continue cooking approximately 10 minutes. Add vinegar, cook another 10 minutes. Add remaining ingredients. Simmer in covered pot for 1 hour. Stir frequently.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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