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Recipe by: hadeel
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See below ingredients and instructions of the recipe
----------------NOTE: IF YOU HAVE TONGS, USE---------------------
Hands. 1 T Worcestershire sauce
1 T Lemon juice 1/2 t Thyme
2 t Dijon mustard 1 1/2 c Yogurt
2 t Horseradish 1 1/2 c Plain breadcrumbs
1 t Garam Masala 4 ea Skinless, boneless chicken
1 T Soy sauce -breasts
2 lg Garlic cloves, crushed Salt and pepper to taste
Put yogurt in medium-size bowl. Add lemon juice, mustard,
horseradish, soy sauce, garlic, and Worcestershire sauce. Mix
thoroughly. Place breadcrumbs in separate bowl, adding Garam Masala,
thyme, and salt and pepper to taste. Mix thoroughly. Rinse chicken
and pat dry. Dip each breast first in yogurt mixture, covering top
and bottom. Next, roll each piece in breadcrumbs, coating the
chicken. Place chicken in baking pan, meaty side up, and bake 45-50
minutes in a 350 F. oven. Serves 4. From: Steve Herrick Source:
[Vivid Imagination]
Submitted By FRED TOWNER On 11-01-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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