Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea New potatoes, tiny 1/2 c Peas, frozen, optional
3 lg Carrots 1/4 ts Celery seed
3 tb Butter 1/4 ts Sage, dried
1 sm Onion, chopped 1/4 ts Marjoram, dried
1 ea Celery stalk, chopped 1/2 ts Sea salt *2
4 ea Broccoli stalks *1 1 Vegetable bullion cube
2 sm Zucchini, sliced 2 c Water
1 c Lima beans, frozen, optional

*1 Without florets, peeled and cut into 1/2 inch pieces. *2 May
substitute seasoned salt or salt free seasoning.

Place potatoes and carrots, whole, in vegetable steamer, covered, over
boiling water for 15 minutes. Cut carrots in 1/2 inch slices. Peel
potatoes and cut into 1 inch cubes. Set aside. Melt butter in large
heavy saucepan. Add potatoes, carrots, onion, celery, broccoli,
salt, bullion, and water. Bring to boil then simmer covered for 5
minutes. Add Zucchini and peas. Return to boil, cover, and simmer
for 10 minutes, stirring occasionally.

**JJ** 10/19/95 0153
Submitted By JJ JUDKINS On 10-19-95

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