Stewed corn^
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Recipe by: liina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Or 6 cobs of corn
Salt and pepper
Sugar
Milk
Draw a sharp knife down the center of each row of corn; press out the
pulp with the back of the knife. To each pint, add 1/2 ts each salt
and sugar, dash of pepper and 1/2 c milk.Heat and simmer 10 minutes.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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