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Recipe by: liina
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See below ingredients and instructions of the recipe
4 Or 6 cobs of corn
Salt and pepper
Sugar
Milk
Draw a sharp knife down the center of each row of corn; press out the
pulp with the back of the knife. To each pint, add 1/2 ts each salt
and sugar, dash of pepper and 1/2 c milk.Heat and simmer 10 minutes.
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