Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil 1/2 ts Salt
1 md Onion, chopped 1 3/4 c Canned tomatoes
4 ea Bay leaves crumbled 2 tb Red wine vinegar
1 lg Eggplant 1/2 ts Caraway seeds, bruised
1/2 ts Chili powder 1/4 c Lemon juice

Heat oil in a skillet, add onion bay leaves cook 4 to 5 minutes,
stirring occasionally. Meanwhile, peel the eggplant, slice it then dice.
Add pieces to skillet. Add rest of the ingredients. Raise heat till
mixture begins to simmer then cover, reduce heat simmer 20 minutes til
the eggplant is very tender.

Ismail Merchant, "Indian Cuisine"

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