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Recipe by: ritchie
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See below ingredients and instructions of the recipe
1 md Onion, chopped 1 c Tomatoes, 16 oz.
2 tb Oil 1/2 ts Salt
1 pk Okra, 10 oz. 1/4 ts Pepper
Cook onion in fat in saucepan over moderate heat until lightly
browned. Add remaining ingredients and cook until okra is tender and
mixture thickens, 10 to 15 minutes. Stir occasionally to prevent
sticking.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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