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Recipe by: ritchie
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See below ingredients and instructions of the recipe
1 md Onion, chopped 1 c Tomatoes, 16 oz.
2 tb Oil 1/2 ts Salt
1 pk Okra, 10 oz. 1/4 ts Pepper
Cook onion in fat in saucepan over moderate heat until lightly
browned. Add remaining ingredients and cook until okra is tender and
mixture thickens, 10 to 15 minutes. Stir occasionally to prevent
sticking.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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