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Recipe by: zyra
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See below ingredients and instructions of the recipe
1 md Onion, chopped
2 tb Oil
1 pk Okra, 10 oz.
1 c Tomatoes, 16 oz.
1/2 ts Salt
1/4 ts Pepper
Cook onion in fat in saucepan over moderate heat until lightly
browned. Add remaining ingredients and cook until okra is tender and
mixture thickens, 10 to 15 minutes. Stir occasionally to prevent
sticking. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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