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Recipe by: zyra
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See below ingredients and instructions of the recipe
1 md Onion, chopped
2 tb Oil
1 pk Okra, 10 oz.
1 c Tomatoes, 16 oz.
1/2 ts Salt
1/4 ts Pepper
Cook onion in fat in saucepan over moderate heat until lightly
browned. Add remaining ingredients and cook until okra is tender and
mixture thickens, 10 to 15 minutes. Stir occasionally to prevent
sticking. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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