Stewed oysters
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea oysters
1 pt fresh milk
2 tb butter
Place milk and oysters in separate pots. Heat oysters slowly. Bring milk to
a boiling point. Just as milk reaches boil, add oysters. Continue to cook
until oysters are plump and edges curly. Add salt and pepper just before
removing from the stove, to avoid curdling. Source: FISHES AND FISHING IN
LOUISIANA, pub. 1933 Recipe date: 01/17/33
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