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Recipe by: valtrina
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See below ingredients and instructions of the recipe
2 Rabbits; cut in pieces
Salt
Pepper
1 cn Tomato sauce; 15 ozs.
1 cn Tomatoes; 28 ozs.
1 md Onion; chopped
1/4 ts Rosemary; ground
1 c Dry white wine
Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
you happen to have one handy.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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