Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter Consomme
1 tb Onion, finely chopped 2 c Milk
1 tb Flour 3/4 c Cheddar Cheese, grated
1 c Chicken Stock, OR

Melt the butter, add onion, and cook until golden. Blend in the
flour, then add the chicken stock and milk, stirring constantly.
Bring just to boiling, add cheese, and stir until the cheese is
melted. Garnish with choppe parsley or chives.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

NOTES: Could be the main meal served with a big salad and hot corn
bread. Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking

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