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Recipe by: fabrici
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See below ingredients and instructions of the recipe
1 tb Butter Consomme
1 tb Onion, finely chopped 2 c Milk
1 tb Flour 3/4 c Cheddar Cheese, grated
1 c Chicken Stock, OR
Melt the butter, add onion, and cook until golden. Blend in the
flour, then add the chicken stock and milk, stirring constantly.
Bring just to boiling, add cheese, and stir until the cheese is
melted. Garnish with choppe parsley or chives.
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5
NOTES: Could be the main meal served with a big salad and hot corn
bread. Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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