Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Asaparagus
1 Vegetable bouillon cube
1 tb Cornstarch
4 tb Vegetable oil
1 tb Garlic, chopped
6 Fresh shiitake mushrooms,
-- stems removed sliced
2 Green onions, chopped
1 1/2 tb Vegetarian oyster sauce
Pepper

Clean the asparagus trim. Parboil for 2 to 3 minutes.
Dissolve the bouillon cube in 1/2 c water then add the cornstarch
stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking
point. Add the garlic brown it. Add the asparagus, mushrooms
onions all at once. Immediately add the oyster sauce dissolved
bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish
garnish with pepper.

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