Stir-fried eggs with tomatoes (jidan chao xih
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs -- beaten
2 ts Sesame oil
1 ts Salt
1 lb Fresh tomatoes
6 Scallions -- whole
1 1/2 tb Peanut oil
1/2 ts Salt
IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and
salt. Set aside. Cut the tomatoes into quarters and then into
eighths. With the flat of a cleaver or knife, crush the scallions and
then finely shred them. Heat a wok or large saute pan unti
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