Stir-fried ginger beef (nua pad king)

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Recipe by: andaraza

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Guavas -or-
1 tb Oil 1 ts Dried dill
1 c Mushrooms; chopped 1/2 ts Each salt and pepper
1 tb Onion; chopped 1 tb Sesame seeds
1/2 c Green olives; chopped 1 c Onions; sliced
2 tb Parsley; chopped 1 c Carrots; sliced
4 ts Fresh dill weed; chopped 3 tb Garlic; minced

Heat oil in wok or large skillet over medium-high heat. Add garlic;
stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until
browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1
minute. Mix in oyster sauce and sugar. Add bell pepper and onion.
Cover, remove from heat and let stand for 2 minutes. Serve hot over
freshly-cooked rice.

Bon Appetit's LIGHT AND EASY SPECIAL EDITION

Posted by Fred Peters.
Submitted By JEFF PRUETT On 04-24-95