Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh okra, trimmed and 1 1/2 ts Lemon juice
-sliced into 1/2" thick 1/2 ts Ground cumin
-rounds 1/4 ts Ground fennel
1 c Thinly sliced onion 1/8 ts Cayenne pepper
2 tb Canola or olive oil 1/2 ts Kosher salt

The following recipe is from cookbook author Julie Sahni. Serve over
scrambled eggs, a rice pilaf or, American-style, in pita bread with
lots of sliced tomatoes.

1. Fry okra, onion in oil, stirring occasionally, for 15 minutes. If
okra looks dry, add 3 tablespoons water and/or cover the pan during
cooking.

2. When vegetables are soft, stir in lemon juice. Lower heat and
sprinkle on cumin, fennel, cayenne and salt. Stir-fry mixture for 2
minutes, or until flavors are blended.

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