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See below ingredients and instructions of the recipe
2 tb Oil 1/4 ts Ginger
4 c Sliced Celery, Diagonally 1/4 c Corn Syrup
8 oz Sliced Fresh Mushrooms 2 tb Soy Sauce
8 oz Fresh Pea pods 2 tb Orange Juice
3 Sliced Green Onions 1/4 c Slivered Almonds
1 tb Cornstarch 1 ts Grated Orange Peel
In a wok or large skillet, heat oil; saute? celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute?
for 3 minutes. In a small bowl, combine cornstarch, ginger, corn
syrup, soy sauce and orange juice; pour over vegetables. Cook for 1
minute, stirring constantly. Sprinkle with almonds and orange peel.
From: Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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