Stir-fried spinach with bacon

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Recipe by: daphna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh Spinach Leaves -- wash 4 Fresh Mushrooms -- thinly
remove stems -sliced
6 sl Bacon -- cut in 1" pieces 2 tb Oil
3 Scallions -- chopped

-------------------------SAUCE-----------------------------------
1 tb Vinegar 1/4 ts Dry Mustard
1 tb Sherry 2 ts Soy
1 ts Sugar

1. Heat the wok. Add the bacon and cook until almost crisp. Pour off
the bacon grease.

2. Add 2 Tbs oil, the scallions, and fresh spinach. Stir-fry quickly
until the volume of the spinach is reduced to one half.

3. Add the remaining ingredient with the sauce and cook 1 min more.

Serve Immediately.

Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----

From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking