Stir-fried spinach with tofu

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Recipe by: pelagie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh spinach
2 tb Peanut oil
1 Clove garlic -- minced
1/2 ts Salt
1/2 lb Firm tofu -- in 1/2" cubes
1 tb Rice wine or dry sherry

Wash and thoroughly dry the spinach. Remove any tough stems. Place a
wok over medium-high heat. When it begins to smoke, add the peanut
oil and the garlic. Stir briefly, then add the spinach and salt.
Stir-fry just until the spinach is wilted. about 1 minute. Gently
stir in the tofu and sprinkle with rice wine. Cook until the tofu is
heated through, about 1 minute. Serve immediately.

Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144