Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Young zucchini
3 Fresh carrots
2 lg Leeks
3 Cloves garlic
1 ts Ginger, minced
2 tb Peanut oil
1/4 ts Sesame oil
SEASONINGS:
1/2 ts Salt
1/2 ts Sugar
1/4 ts 5-spice powder

Preparation: Wash vegetables. Trim zucchini and slice into 2" long
matchsticks. Peel carrots and cut into 2" long matchsticks. Trim
leeks and do likewise. Peel garlic and cut into thin slices.

Stir-frying: Heat peanut oil in hot wok until it starts to smoke.
Stir-fry garlic and ginger for 30 seconds, splashing with water to
prevent burning. Add carrots and stir-fry for another 30 seconds. Add
leeks; stir-fry for 1 minute. Add zucchini; stir-fry for another 30
seconds. Sprinkle with seasonings, tossing ingredients as you do.
When vegetables are cooked, sprinkle with sesame oil. Transfer to
serving platter or individual plates to serve.

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