Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Cherry tomatoes, stemmed
;washed, patted dry
;(abt. 36)
1 tb Butter
1 tb Olive oil
1 lg Garlic clove, minced
1 Shallot, minced
-or-
2 Scallions, minced
1/3 c Fresh basil, chopped
1 tb Fresh oregano, chopped
Salt
Freshly ground pepper

In a large skillet, heat butter and oil. Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and
herbs, shaking pan continuously for 2 to 3 minutes, until heated
through. Do not over-cook. Season with salt and pepper to taste.
Serve immediately.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
Harned.

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