Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Chicken; cut in 1x2" slices 1/2 c Chicken stock
1 lb Bok choy or chinese cabbage Marinate chicken 20 min in
Cut into bite size pieces 1 tb Thin soy
1 ts Ginger root; chopped 2 ts Cornstarch
1 ts Garlic; chopped 1/2 ts Sugar
1 tb Bean paste; or hot bean past 1 ts Rice wine
1 Scallion; cut 1/4" 2 ts Oil
1/4 ts Salt

-------------------------SEASONINGS------------------------------
1 ts Rice wine 1/4 ts Five spice powder
2 ts Black soy 1/2 c Stock
1 ts Sugar 1 ts Cornstarch; dissolved in
1 ts Sesame oil 1 tb -cold water
1 ts Rice vinegar; or brown vineg

Marinate chicken.

Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle
salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover
and cook for 3 minutes. Remove to serving plate and set aside.

Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean
paste. Add chicken. Stir fry for 2 minutes until slightly brown. Add
in all the seasonings. Pour in stock. Cover and cook for 1 minute.
Stir in cornstarch to thicken. Remove and place on top of the bok
choy. Sprinkle scallions on top and serve.

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