Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sirloin
1 md Onion
1 md Green bell pepper
2 tb Vegetable oil
2 Minced clove garlic
3 c Cooked extra long grain rice
1 c Ketchup
1/2 c Sugar
1 ds Of vinegar

Cut meat into thin slices, about 1 inch long. Cut onions into wedges
and pepper into thin strips, removing seeds. Heat 1 tablespoon oil in
wok over high heat, add meat and garlic. Stir-fry until meat is brown
and tender, about 5 minutes. Remove from wok. Heat 1 tablespoon oil
in wok over medium high heat. Add onion and pepper. Stir fry until
vegetables are tender crisp, about 2 minutes. Add meat and rice to
vegetables. Combine all remaining ingredients in saucepan, bring to a
boil and then simmer for 15 minutes. Pour over rice, meat and
vegetables. Stir-fry until mixed well; serve warm.

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