Stir-fry springdish (roergebakken lenteschotel)
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Recipe by: henrelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 lb Lean pork meat 2 tb Catsup
Oil 2 tb Red wine vinegar
1 ts Ginger powder 2 tb Sugar
1 Clove of garlic 12 Cherry tomatoes
7 oz Pods Salt
1 tb Sesame seed
Cut the meat in very small strips, fry the meat in the hot oil in a
wok, constantly stirring, add after 1 minute the gingerpowder en
pressed garlic and stir-fry another 2 minutes, add the pods,
sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry
another 2 minutes, add salt to taste. Serve.
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