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Recipe by: dorilda
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See below ingredients and instructions of the recipe
1 tb Olive oil
1/3 c Onion; chopped
1 sm Clove garlic; minced
1 c Rice; uncooked
1 3/4 c Water
1/4 ts Salt
1 pk Spinach; (10 oz) frozen
1/4 c Parmigiano-reggiano cheese -
Recipe by: Rice The Amazing Grain Preparation Time: 1:00 Heat oil
over low heat in a saucepan. Add onion and garlic, and cook until
golden, about 10 minutes. Stir in the rice and turn the heat to
medium-low. Cook, stirring constantly, about 2 minutes. Stir in
water and salt and heat to simmering. Cook, covered, over low heat
for 12 minutes. Add spinach and cheese to the saucepan, stirring once
or twice just to blend. Cover and cook over medium-low heat for 3
minutes, or until the spinach is wilted. Spoon into a serving dish
and serve at once.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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