Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward

----------------AUNT BEE'S MAYBERRY COOKBOOK---------------------
4 sl Bacon
2 md Onions; chopped
2 md Cans jalapeno peppers; mincd
1 cn 28-oz. tomatoes
1 c Longhorn cheese; grated
8 Eggs

In a heavy skillet or dutch oven, fry the bacon. Remove the vacon and
reserve the drippings. Saute the onion in the bacon drippings until
clear. Add the peppers, stirring regularly. Add the tomatoes, cutting
into smaller pieces with a knife or spatula. Allow the mixture to
cook down until most of the liquid has evaporated. Spread grated
cheese over the tomatoes, and allow to partially melt. Drop the eggs
on top of the mixture. Cover and allow the eggs to poach. Serve
immediately, with two eggs and a lg. scoop of tomato mixture on each
plate.

Authors - Ken Beck and Jim Clark

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