Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-BILLS20086- 1 Jar sliced mushrooms;
4 oz White linguini - drained, 2 1/2-oz jar
4 oz Green linguini 2 Egg yolks; well beaten
1/2 c Butter; or margarine 1 c Heavy cream
1 1/2 c Cooked ham; cut in thin 1 c Fresh Parmesan cheese;
- strips - grated
3/4 c Peas; cooked

In a 6-quart heavy saucepan or dutch oven, cook linguini according
to package directions until just tender. Drain well. Return linguini
to pot. Add butter, ham, pease, and mushrooms. Set aside.
In a small bowl, beat egg yolks and cream with a fork or whisk
until foamy. Slowly add cream mixture to linguini. Mix well. Stir in
1/2 cup Parmesan cheese. Stir gently over medium high heat, until
mixture is thickened. Sprinkle with remaining Parmesan cheese. Serve
hot or cold.
Could substitute thin noodles for the linguini.

From. "Rare Collection," Junior League of Galveston County.

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