Straw hay pasta
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Recipe by: brynja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Coarsely chopped tomatoes 20 oz Fresh spinach fettucine
1/3 c Olive oil 20 oz Fresh yellow fettucine
6 ea Garlic cloves, minced 1 c Packed fresh basil leaves
1/2 ts Crushed red pepper -- slivered
2 ts Salt
Place tomatoes in a large serving bowl. In a skillet, over very low
heat, warm oil, garlic, pepper salt. When garlic begins to sizzle,
turn off heat let garlic sit in the hot oil for 10 minutes. Pour
over tomatoes.
Cook fettucine till al dente. Drain toss gently with tomatoes.
Sprinkle with basil toss again.
Vegetarian Times, December, 1993
Submitted By MARK SATTERLY On 10-21-94
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