Strawberries in a melon sauce
"During the summer and even a month or two into the autumn succulent melons (galia, candeloupe, etc.) are at their cheapest. Puréed melon fruit meat has many uses."
Recipe by: albira
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Main Ingredients:
500-700 g fresh strawberries
1 small sweet melon (500-700 g)
Cooking Preparation of the Recipe:
Proceed as follows:
Cut the melon into halves and deseed them.
Spoon out the fruit meat and purée it in a food processor. Place the resulting "soup" in the refrigerator for at least two hours.
Pour some of the "soup" into a deep plate and place strawberries in it. Serve immediately
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