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Recipe by: juris
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See below ingredients and instructions of the recipe
1/2 c (3 oz's.) raisins -lightly toasted
-l/2 tsp. cinnamon 1 1/2 Pt's fresh strawberries,
-Dash ground nutmeg -hulled
1 c Sour cream 1 tb . light brown sugar
4 English muffins, split and 1/4 c Toasted almonds, sliced
In blender or food processor, puree raisins with cinnamon and nutmeg;
add 2 tablespoons of the sour cream and blend until combined. Spread
raisin mixture on muffins. Arrange strawberries on top. Combine
remaining sour cream and brown sugar, spoon over strawberries.
Sprinkle with Almonds
From the files of Al Rice, North Pole Alaska. Feb 1994
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