Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MAKES 6 SERVINGS Barrett
Source: Cooking Vegetables ISBN 0-02-009078-1; 1994
The Italian Way; Judith

This recipe dates from the Renaissance. Although it is traditionally
prepared with the precious, specially aged balsamic vinegar, your
standard supermarket variety balsamic vinegar can do justice to the
berries. This is the best way to treat berries that look beautiful
but lack taste. The vinegar somehow finds the flavor hiding within
the fruit and brings it out.

2 quarts fresh strawberries, stems removed and cut in half lengthwise
1/4 cup confectioner's sugar 3 tablespoons balsamic vinegar

Place the strawberries in a large serving bowl. Sprinkle the sugar
over the berries and pour the vinegar over the top. Toss well and
chill for at least an hour. Toss well again before serving.

Keywords: Strawberry From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING

From: Sallie Krebs Date: 10-07-95 (20:05) (159)
Fido: Cooking

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