Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pt Strawberries -- washed,
Hulled
Strawberry Sauce -- recipe
Included
Fresh Mint Sprigs -- or
Stemmed
Strawberries
For garnish
Strawberry Sauce:
1 pt Strawberries -- fresh
1/2 Lemon -- juice of
1 tb Kirsch -- or framboise
Liqueur
Optional
Apple Juice, Frozen
Concentrate -- unsweetened,
To taste, depending
On sweetness of
Fruit

Place whole berries in a glass serving bowl, pour strawberry sauce
over berries, and refrigerate several hrs to develop flavor.

To Make Strawberry sauce: Puree berries in blender or food processor,
reserving several whole berries for garnish. (You may strain sauce if
desired.) Add lemon juice and kirsch or framboise. Taste, and adjust
seasonings. If nec., add apple juice concentrate to sweeten.

This is EXCELLENT!

Typed for you by reggie#netcom.com

Recipe By : Deliciously Low by Harriet Roth pg 282

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