Strawberry angel fluff
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Recipe by: lars
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Angel food cake 1 pk Frozen whipped topping, lg
1 pk Strawberry Jello, lg 1 pk Frozen strawberries
Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13"
sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
cold water. Allow to jell a little. Fold in the frozen strawberries and
whipped topping which has thawed a little. Pour over cake and refrigerate
until set. Decorate with whipped cream or additional whipped topping and
fresh strawberries.
Mrs. Harold T. Cook
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