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Recipe by: marie-anita
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See below ingredients and instructions of the recipe
2 c Unsweetened strawberries, 1/2 c Skim milk
-fresh or frozen; hulled 1/4 c Rice bran
2 Bananas; sliced 3 tb Lemon juice
8 oz Low-fat vanilla yogurt 1 tb To 2 tb honey
Cover and freeze strawberries and sliced bananas until firm, about 4
hours or overnight. Combine all ingredients in a blender; process
until smooth. Serve immediately in chilled glasses.
Per one-cup serving: Calories: 168; protein: 5.6g; fat: 2.4g; sodium:
55mg; cholesterol: 3mg.
Posted by Nancy Vaine, Stealth Moderator, the LOW-FAT echo. Available
from 1:141/427 and many fine COOKFDN sites.
Submitted By LAWRENCE KELLIE On 01-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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