Strawberry-champagne sherbet

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: giann

Rate this recipe (11 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Package frozen strawberries,
-thawed
1 c Whipping cream
1/2 c Sugar
1 1/2 c Champagne
2 Egg whites
1/4 ts Cream of tartar
1/4 c Sugar

Mash strawberries; set aside. Combine whipping cream and 1/2 c sugar
in a medium saucepan; cook over low heat, stirring constantly, until
sugar dissolves. Stir in strawberries and champagne. Pour mixture
into a 13 x 9 x 2- inch pan; freeze until mixture is almost firm.

Beat egg whites (at room temperature0 ands cream of tartar until
foamy. Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until
stiff peaks form; fold into champagne mixture. Freeze until firm.
Makes 1 quart.

///oo/\ From the hearth in Sandee's Kitchen...