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Recipe by: fuscienne
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See below ingredients and instructions of the recipe
1 ea Pk 9-in baked pastry shell 1/3 c Lemon Juice from concentrate
1 ea Pk 8 oz cream cheese, 1 t Vanilla extract
-softened 1 qt Strawberries, cleaned hull
1 c Eagle Brand Condensed Milk 1 ea Pk Prepared strawberry glaze
In large mixer bowl, beat cheese until fluffy. Gradually beat in
Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour
into prepared crust. Chill 3 hours or until set. Top with
strawberries and desired amount of chilled glazed. Refrigerate
leftovers.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 02-05-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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