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Recipe by: noËline
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See below ingredients and instructions of the recipe
1 Prebaked 9-inch pastry
-shell, home made or
-store-bought
1/2 c Ricotta cheese
1/2 c Lowfat strawberry yogurt
4 c Fresh strawberries
1/4 c Fruit jelly
Strawberry Cheese Tart
Mix together cheese and yogurt until smooth. Do not overmix. Pour
into cooled baked crust.
Cut off stems from strawberries and place stem ends down into
filling. Melt jelly and 1/2 tsp water and brush over strawberries.
Serves 8.
Per serving: 152 calories, 7 g fat, 7 mg cholesterol,
140 mg sodium.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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