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Recipe by: strahinja
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See below ingredients and instructions of the recipe
--------------------COOKIN' FROM SCRATCH-------------------------
2 c Sugar
2 c Milk
3 c Strawberries; quartered and
Divided
1/4 c Brown sugar
1/4 c Half and half
1 tb Lemon juice
Fresh whole milk
1/4 ts Salt
4 Eggs
1 pk Cream cheese (8 oz)
1 tb Vanilla
3/4 c Finely chopped pecans (opt.)
Combine sugar, salt and 2 cups milk in food processor or blender;
blend until sugar is dissolved. Add eggs and blend until well mixed.
Cook over medium heat, stirring constantly until mixture begins to
thicken about 10 minutes. Refrigerate 4 hours or overnight. When
ready to freeze, combine half of base mixture and cream cheese in
food processor or blender until smooth. Mix strawberries and rest of
base mixture. Pour into freezer can and fill with milk and freeze per
manufacturer's instructions.
Source: Jo Ann Tucker, "Cookin' From Scratch," Chico Extension
Homemaker Club 1988. Formatted for you by Joyce Burton....PDPP83A.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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