Strawberry chiffon squares
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Recipe by: bombolo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Graham wafer crumbs
1/3 c Margarine
3/4 c Boiling water
1 pk Strawberry jello
1 c Eagle brand milk
1/3 c Reallemon lemon juice
1 pk Frozen sliced strawberries
3 c Miniature marshmellows
1/2 pt Whipping cream [whipped]
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve
jello in boiling water in a large bowl. Stir in sweetened milk, lemon
juice, strawberries and marshmellows. Fold in whipped cream. Pour
over crumb crust. Chill until set, about 2 hours.
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