Strawberry cream tarts
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Recipe by: mathea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Ready made pie crust
1 cn Strawberry pie filling
1/3 c Sour cream
1/2 ts Vanilla extract
1 Whipped topping
Preheat 375'F. Roll one crust out to 11x14 rectangle. Cut 12 circles
using 3"cutter. Place circles in pan to form miniature pie
shells;repeat with second crust. Prick tart shells with fork to
prevent Puffing. Bake shells 10 min. Meanwhile combine all other
ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10
min. before removing. If desired, pipe whipped cream on top when
cooled. Store refrig. Yield: 24 tarts.
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