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Recipe by: hanane
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See below ingredients and instructions of the recipe
1 1/2 Strawberry;fresh hulled;pint 2 dr Lemon Juice
1/2 c Sugar 1 c Cream;whipping
Puree strawberries, sugar, and lemon juice in food processor fitted
with steel blade.
Whip cream till it holds stiff peaks; stir the puree into it till
the mixture is smooth. Adjust for sweetness, if desired.
Refrigerate for several hours before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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