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Recipe by: humphrey
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See below ingredients and instructions of the recipe
1 qt Fresh Strawberries, Hulled 3 c Cold Water
3/4 c Lemon Juice 3/4 c Sugar *
2 c Club Soda, Chilled 1 x Ice
1 x Garnishes **
* Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves. In blender containier,
puree strawberries. In pitcher, combine pureed strawberries, water,
lemon juice, and sugar; stir until sugar dissolves. Add club soda.
Serve over ice and garnish with strawberries and/or mint leaves.
From Fred Goslin, Cyberealm BBS Watertown, NY 1-315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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