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Recipe by: ripoll
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See below ingredients and instructions
1 (10 oz.) pkg. frozen strawberries
1 (6 oz.) can frozen limeade
3/4 c. tequila
1/4 c. Triple Sec
1/4-1/2 c. powdered sugar, to taste
4 c. crushed ice
Combine ingredients in blender. Process until smooth. May be stored in freezer and reprocessed for later use.
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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