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Recipe by: tempeste
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See below ingredients and instructions of the recipe
1 pt Strawberries; ripe
24 ea Marshmallows
1/4 ts Salt
1 c Cream; whipping - whipped
Crush washed berries. Heat marshmallows and 2 T. juice from berries
in top of double boiler. Stire mixture with folding motion, heating
only until marshmallows are partially melted. Remove from firs and
continue folding until mixture is smooth. Cool, add berries and salt.
Whip cream and fold in. Place in freezing tray and freeze without
stirring.
Source: Mrs. Ralph Orb, Newark Grange, Licking County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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