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Recipe by: tempeste
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See below ingredients and instructions of the recipe
1 pt Strawberries; ripe
24 ea Marshmallows
1/4 ts Salt
1 c Cream; whipping - whipped
Crush washed berries. Heat marshmallows and 2 T. juice from berries
in top of double boiler. Stire mixture with folding motion, heating
only until marshmallows are partially melted. Remove from firs and
continue folding until mixture is smooth. Cool, add berries and salt.
Whip cream and fold in. Place in freezing tray and freeze without
stirring.
Source: Mrs. Ralph Orb, Newark Grange, Licking County, OH
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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