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Recipe by: feifei
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See below ingredients and instructions of the recipe
8 oz Strawberries, hulled and
-washed
2 tb Caster Sugar
4 oz Best Vanilla Ice Cream
1/2 pt Cold Milk
Take the ice cream out of the freezer a few minutes before you make
this to give it a chance to soften slightly. save two or three of the
prettier strawberries for decoration.
Puree the rest with sugar either in a liquidiser or by pushing the
strawberries through a sieve.
Add the ice cream and cold milk together and either process quickly
in the liquidiser or whisk until smooth.
Pour into glasses and decorate each with a slice of strawberry.
Chill in the fridge for ten minutes or so before watching this
disappear in far less time than it took you to make it!
Source: Michael Barry, Yes! Magazine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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