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Recipe by: marie-maude
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See below ingredients and instructions of the recipe
1 pk Gelatin-unflavored
2 pk Jello-strawberry
2 ea Strawberries-frozen (thawed)
3 ea Med Bananas-mashed
1 c Walnuts-chopped
1 ea Sm Pineapple-crushed,canned
1 pn Sour cream
1 c Boiling water
Soften gelatin with juice from pineapple. Add jello and dissolve
with 1 cup boiling water. Add bananas,pineapple,strawberries and
walnuts. Mix well.
Pour half of mixture into a bowl. Refrigerate until hard. Spread sour
cream on mixture. Cover with rest of mixture and refrigerate. Source:
Carol-1990-UAL
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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