Strawberry-pecan pie
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Recipe by: guilherm
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar 1 c Pecans -- chopped
1/4 c All-purpose flour Pastry for double-crust pie
1 ts Ground nutmeg (9 inches)
1 ts Ground cinnamon 1 tb Butter or margarine -- or 2
2 c Fresh strawberries -- Tablespoons
Chopped
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add
strawberries and pecans; toss gently. Line pie plate with bottom
crust. Add filling; dot with butter. Top with a lattice crust. Bake
at 375 deg. for 50 min. or until crust is golden brown and filling is
bubbly. Yield: 6-8 servings.
Recipe By : Taste Of Home
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