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Recipe by: figenia
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See below ingredients and instructions of the recipe
-----------------------FOOD PHARMACY----------------------------
1 1/2 c Strawberries, sliced 1 c Pineapple juice
Juice of 1 lemon Strawberries, garnish
2 tb Sugar
------------------------PER SERVING-----------------------------
75 Cal mg Chol
3/16 g Fat (.2) 1 mg Sod
Combine strawberries lemon juice and sugar. Blend well. Slowly add
pineapple juice. Blend until smooth. Pour into a bowl, cover, freeze,
1 hr. Garnish with strawberries. Makes 4 4oz serv.
Submitted By DAN KLEPACH On 05-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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