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Select firm, well-ripened strawberries. Wash and drain carefully. Remove
hulls. Combine berries with an equal weight of sugar. Heat slowly to
boiling. Boil 8 minutes. Remove from fire and allow to stand for 24
hours. Pour without heating into sterilized jars. Seal at once. These
berries will be plump and will not rise to the top of the jar. The
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