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Recipe by: efisio
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See below ingredients and instructions of the recipe
2 tb Balsamic vinegar 1/2 ts Red pepper flakes
2 tb Orange juice 2 c Strawberries, sliced
1 tb Dijon mustard 3 tb Raisins
1 tb Honey 3 tb Walnuts, chopped
1/2 ts Grated orange peel
Combine first 6 ingredients and whisk to blend thoroughly. Add remaining
ingredients and toss. Serve this chutney-style accompaniment with grilled
fish or chicken.
Source: California Strawberry Board, printed in Sun newspaper June 28/93
Shared but not tested by Elizabeth Rodier, Calgary Alberta
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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