Strawberry-rhubarb crisp

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Recipe by: yonnel

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar
2 tb Arrowroot
1/8 ts Ground cloves
1 ds Ground cardamom
10 oz Frozen strawberries (1
-package), thawed
3 c Diced rhubarb
Red food color (optional)
1/3 c Butter, softened
2/3 c Brown sugar, packed
1/2 c All-purpose flour
1/2 c Quick-cooking rolled oats
1 1/2 ts Grated lemon peel
1/2 ts Nutmeg
2 tb Cinnamon sugar

Combine sugar, arrowroot, cloves, and cardamom; add strawberries,
rhubarb, and a few drops of food color (if desired). (If frozen
rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup
sugar.) Mix well and pour into a buttered 1 1/2-quart baking dish.

Mix remaining ingredients with pastry blender or fork until crumbly.
Sprinkle over strawberries and rhubarb. Bake in a 350 F oven 40 to 35
minutes

Serves 6.

[ Spices of the World Cookbook by McCormick; 1979 ]